A one-pot, super satisfying and good-for-you dinner that you can eat on huge slices of crusty bread!
Prep Time: 10 minutes- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
Ingredients
- 2 T olive oil
- 1 lb of Italian sausage
- 1 onion, thinly sliced
- 4 cloves of garlic, thinly sliced
- 4 big handfuls of chopped kale or spinach, or 1 box of frozen spinach, thawed
- 1 can of white beans, rinsed and drained
- 1/4 C pine nuts (optional)
- 1 t crushed red pepper
- 1 t smoked paprika
- salt & pepper
- 1–2 C chicken stock
- a squeeze of lemon juice
- crusty bread, drizzled with olive oil and toasted in a skillet for serving
Directions:
- Heat oil in a skillet over medium-high heat. Brown the sausage, breaking it up with a wooden spoon. Lower the heat to medium, add the onion and garlic and cook for a few minutes, until soft.
- Stir in the greens, white beans, pine nuts (if using), paprika, crushed red pepper, and salt to taste.
- Add 1 C of chicken stock and let it simmer and reduce for a few minutes. If you want more sauciness, add more chicken stock. Squeeze a bit of lemon juice over top, taste and season with salt and pepper if needed. Serve over toasted crusty bread.
