For this recipe to work you MUST measure the ingredients on your scale.
Courtesy of www.glutenfreeonashoestring.com
Makes 10 Cups of GF Flour Blend
- 434 grams White Rice Flour
- 252 grams Cornstarch
- 238 grams Brown Rice Flour
- 210 grams Tapioca Starch
- 196 grams non-fat dry milk
- 42 grams Potato starch
- 28 grams Xanthan Gum
