Makes 12 bite-sized snacks perfect for a day of football or a tailgate
Ingredients
1 lb Hamburger Meat
Sliced pickles
1/2 tsp Garlic Powder
1/2 tsp onion powder
1/2 tsp Himalayan pink salt
1/4 tsp ground pepper
1 lb Bacon
1. Cut your bacon strips In half. Lay out onto a ‘T’ shape. Place a pickle in the bottom of the ‘T’ shape.
2. Roll up a small ball of the hamburger meat and place it on top of your pickle.
3. Fold the bacon Over the hamburger meat on both sides.
4. Season to your liking.
5. Air Fry at 380 degrees for 17 min. (Optional-coat with BBQ sauce afterwards.)