courtesy of Detoxinista https://detoxinista.com/date-sweetened-flourless-brownie-recipe/ INGREDIENTS coconut oil , for greasing 3/4 cup Medjool dates , pitted (6 ounces) 1/4 cup water 1/2 cup cashew butter (or nut butter of choice) 1 tablespoon golden flax seed , ground 5 tablespoons cacao powder 1/2 teaspoon baking soda 2 teaspoons vanilla extract 2 teaspoons balsamic vinegar Pinch of salt INSTRUCTIONS Preheat the oven to 350ºF and grease a mini muffin tin with coconut oil to help prevent sticking. In…
Category: Desserts
Peanut butter bouche de Noel
REESE’s PEANUT BUTTER BOUCHE DE NOEL REESE’s PEANUT BUTTER BOUCHE DE NOEL Yield: 10 servings Prep: 1 hour, plus 4 hours with chilling Click here to find the Bouche mold I used: http://astore.amazon.com/marisnutran05-20/detail/B006RI6ONQ Peanut Butter cheesecake layer: 1/2 cup unsweetened almond milk 1 teaspoon gelatin 1/2 pound (8 ounces) cream cheese at room temperature…
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Cake Pops
Ok so a cake is a cake, cupcakes are cupcakes, but everyone knows what we all love about both of those — the frosting! In leiu of cakes or cupcakes i have been making cake pops lately, They are fun, easy to eat, even easier to store and a nice change to the usual birthday…
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Yellow Butter Cake
Everyone should have a couple of recipes in their repertoire that are stand-by classics, you know what you are going to get and you know it’s going to be great every time you make it. This is a standby yellow butter cake recipe that works EVERY TIME – no fail. A couple of hints though;…
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Bessie’s Dutch Coffee/Crumb Cake
My grandmother used to make this cake and it’s still one of my all time favorites — for breakfast, snack, dessert … whenever. For the Crumb Topping: 1/3 c white sugar 1/3 c brown sugar 3/4 tsp cinnamon 1/8 tsp salt 8 TBS melted butter 1 3/4 c cake flour For the Cake: 1 1/4…
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Molten Lava Cakes
8 tsp plus 1/2 cup Swerve (or erythritol and 1 tsp stevia glycerite) 4 oz unsweetened chocolate, chopped 3/4 cup butter or coconut oil 3 large eggs 3 large egg yolks 1/4 cup unsweetened almond milk Grease 8 3/4-cup soufflé dishes or custard cups. Sprinkle inside of each dish with 1 teaspoon Swerve. In a…
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HEALTHIFIED” FLOUR-LESS TORTE
HEALTHIFIED” FLOUR-LESS TORTE 7 oz unsweetened baking chocolate 14 TBS (1 3/4 sticks) butter or coconut oil 1 ¼ cup erythritol (or Swerve) 1 TBS Stevia Glycerite (adjust to desired sweetness) (omit if using Swerve) 5 large eggs 1 TBS coconut flour Preheat oven to 325 degrees. Grease an 8 inch pan and line with…
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Peanut Butter Cupcakes
PEANUT BUTTER CUPCAKES 2 cups peanut flour 1/2 cup Swerve (or erythritol) 1 tsp stevia glycerite (omit if using Swerve) 3 1/2 tsp aluminum free baking powder 1 tsp Celtic sea salt 1/8 tsp baking soda 1 1/4 cups unsweetened almond milk 1 tsp vanilla 3 large eggs Preheat oven to 350 degrees. Line cupcake pans…
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Black and white pancake cake
Maple-sweetened chocolate cake batter is cooked up like pancakes into thin layers and then sandwiched with lots of maple cream. Source: This black and white pancake cake is everything we’ve dreamed about Ingredients MAPLE CHOCOLATE CAKE BATTER 1 1/2 cups unbleached all-purpose flour, spooned and leveled 3/4 cup (2 1/2 ounces/72 grams) unsweetened natural cocoa…
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Chocolate lava cakes
This desert can be made ahead and placed in the oven before serving. This is an elegant dessert that everyone will love not too sweet and not too chocolatey but just perfect. Everyone loves to break into this and watch the chocolate just ooze on their plate 1 stick butter 4 oz semi sweet chocolate 1…