Ingredients: CAKE 3⁄4 cup granulated sugar 2 eggs 1 teaspoon almond extract 1⁄2 teaspoon vanilla extract 1⁄2 teaspoon salt 1 cup flour 1⁄2 cup butter, melted ALMOND TOPPING 1 cup powdered sugar 2 egg whites 1 cup sliced almonds Directions: Preheat oven to 350 degrees F and grease a 9×9-inch cake pan (or line pan…
Category: Desserts
Hawaiin King Cheese Cake
Ingredients: For the Danish: 1 package Hawaiian King Sweet Rolls (12 rolls) 8 ounces cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract 1 large egg For the topping: 1/2 cup powdered sugar 2 tablespoons milk 1/2 teaspoon vanilla extract Fresh sliced strawberries Caramel sauce for drizzling Directions: Step 1 Prepare the Rolls:…
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Portuguese Sponge Cake (Pão de Ló)
Prep time 10 minutes Cook Time: 10 Minutes Ingredients 100g/3.5ozs. caster or superfine sugar 4 eggs, warmed in their shells in hot water 1 egg yolk 80ml/2.8flozs. extra virgin olive oil plus 2 tablespoons extra to dress cake 20g/0.7ozs. plain all purpose flour Sea salt Directions: Step 1 – Line a 20cm/8inch springform tin with…
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Peanut butter bars
These peanut butter bars taste just like peanut butter cups. Submitted by Nancy Tested by Allrecipes Test Kitchen Prep Time: 25 mins Additional Time: 1 hr Total Time: 1 hr 25 mins Servings: 12 Yield: 12 bars 2 cups graham cracker crumbs 2 cups confectioners’ sugar 1 cup butter or margarine, melted 1 cup peanut…
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Date sweetened flourless vegan brownies
courtesy of Detoxinista https://detoxinista.com/date-sweetened-flourless-brownie-recipe/ INGREDIENTS coconut oil , for greasing 3/4 cup Medjool dates , pitted (6 ounces) 1/4 cup water 1/2 cup cashew butter (or nut butter of choice) 1 tablespoon golden flax seed , ground 5 tablespoons cacao powder 1/2 teaspoon baking soda 2 teaspoons vanilla extract 2 teaspoons balsamic vinegar Pinch of salt INSTRUCTIONS Preheat the oven to 350ºF and grease a mini muffin tin with coconut oil to help prevent sticking. In…
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Peanut butter bouche de Noel
REESE’s PEANUT BUTTER BOUCHE DE NOEL REESE’s PEANUT BUTTER BOUCHE DE NOEL Yield: 10 servings Prep: 1 hour, plus 4 hours with chilling Click here to find the Bouche mold I used: http://astore.amazon.com/marisnutran05-20/detail/B006RI6ONQ Peanut Butter cheesecake layer: 1/2 cup unsweetened almond milk 1 teaspoon gelatin 1/2 pound (8 ounces) cream cheese at room temperature…
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Cake Pops
Ok so a cake is a cake, cupcakes are cupcakes, but everyone knows what we all love about both of those — the frosting! In leiu of cakes or cupcakes i have been making cake pops lately, They are fun, easy to eat, even easier to store and a nice change to the usual birthday…
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Yellow Butter Cake
Everyone should have a couple of recipes in their repertoire that are stand-by classics, you know what you are going to get and you know it’s going to be great every time you make it. This is a standby yellow butter cake recipe that works EVERY TIME – no fail. A couple of hints though;…
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Bessie’s Dutch Coffee/Crumb Cake
My grandmother used to make this cake and it’s still one of my all time favorites — for breakfast, snack, dessert … whenever. For the Crumb Topping: 1/3 c white sugar 1/3 c brown sugar 3/4 tsp cinnamon 1/8 tsp salt 8 TBS melted butter 1 3/4 c cake flour For the Cake: 1 1/4…
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Molten Lava Cakes
8 tsp plus 1/2 cup Swerve (or erythritol and 1 tsp stevia glycerite) 4 oz unsweetened chocolate, chopped 3/4 cup butter or coconut oil 3 large eggs 3 large egg yolks 1/4 cup unsweetened almond milk Grease 8 3/4-cup soufflé dishes or custard cups. Sprinkle inside of each dish with 1 teaspoon Swerve. In a…
