1. Cook the ground chicken in a skillet over medium-high heat until fully cooked. Drain to release any excess fat or moisture.

2. Place the cooked ground chicken and remaining ingredients in a food processor and blend until smooth.

3. Form the mixture into ½-teaspoon-sized round balls, then flatten slightly with the palm of your hand.

4. Place the treats evenly in Food Dehydrator trays, ensuring they do not overlap.

5. Set the temperature to 165°F and time to 4 hours,

6. Remove the treats when done.

7. Cool to room temperature on the trays, then store in airtight containers.