Ingredients:
14 ounces sweetened condensed milk
3 cups Semisweet chocolate
1 dash Salt
1 1/2 teaspoons Vanilla
Directions:
In heavy saucepan, over low heat, melt chips with Condensed milk and salt. Remove from heat. Stir in 1 cup chopped nuts (optional) and vanilla. Spread evenly in a foil-lined 8 or 9″ square pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel off foil and cut into squares. Store loosely covered at room temperature.
Microwave Directions: In a 1-quart glass measure with handle, combine chips with condensed milk and salt. Cook on high (100% power) for up to 3 minutes or until chips melt, stirring after each 30 seconds after first minute.. Stir in remaining ingredients. Proceed as above.
Makes about 2 pounds.
