I have to give credit where credit is due, so I found this article on the Food Lab’s Guide to Sous Vide cooking. I http://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html
Best Keto Bread
from Keto Connect: https://www.ketoconnect.net/recipe/best-keto-bread/ Best Keto Bread CourseSide Dish CuisineAmerican Servings Prep Time 20Slices 10minutes Cook Time 30minutes Ingredients 1 1/2Cup Almond Flour 6Large eggs Separated 4tbsp Buttermelted 3tsp Baking powder 1/4tsp Cream of Tartar 1pinch salt Instructions Preheat oven to 375. Separate the egg whites from the yolks. Add Cream of Tartar to the whites…
Coconut Cream Pie for Dad
My father has always been a fan of a good coconut cream pie and I have been pondering about making him a southern coconut cake, I will save that story for another day. So he returned from a short trip to his hometown in southern Indiana for a death in the family and someone brought…
Chewy fudgy brownies
Who doesnt love a good brownie – here is a quick and easy, chewy fudgy brownie recipe you can whip up in no time. Ingredients 2/3 cup extra-virgin coconut oil, melted 3/4 dutch-processed unsweetened cocoa powder 1/2 teaspoon baking soda 1/2 cup boiling water 2 cups sugar 2 teaspoons pure vanilla extract 1 teaspoon salt…
Cake Pops
Ok so a cake is a cake, cupcakes are cupcakes, but everyone knows what we all love about both of those — the frosting! In leiu of cakes or cupcakes i have been making cake pops lately, They are fun, easy to eat, even easier to store and a nice change to the usual birthday…
Devils Food Cake for Red Velvet Cake
A classic chocolate devils food cake for making my famous Red Velvet Cake Ingredients Butter and flour for the pans (3) 9” rounds of parchment paper for the cake pans 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon fine salt 1 teaspoon cocoa powder 3/4 cups vegetable oil…
Chicken Cordon Blue
Yes, another chicken recipe 🙂 Boneless skinless chicken breast for dinner does NOT have to be boring or the same old same ol. Recently I was trying to get creative on what to do with these beautiful boneless skinless chicken breast – my husband is not a huge fan of the white meat bird for…
Yellow Butter Cake
Everyone should have a couple of recipes in their repertoire that are stand-by classics, you know what you are going to get and you know it’s going to be great every time you make it. This is a standby yellow butter cake recipe that works EVERY TIME – no fail. A couple of hints though;…
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