Rainbow Sherbet
Prep time
Total time
Author: Maria Emmerich
Serves: 4
Ingredients
- Dairy free/nut free/egg free
- 1 cup coconut milk (or heavy cream if not dairy sensitive)
- 1 cup coconut/lime/strawberry/other LaCroix sparkling water (or other sparkling water)
- 1-2tablespoons orange/strawberry/other STUR flavor (for color and taste)
- 3 tablespoons Swerve confectioners (or equivalent)
- ½ teaspoon fine grain sea salt
Instructions
- Place all the ingredients in a blender and combine until smooth.
- Place into your ice cream machine (click HERE to find the one I love AND it is ½ off the original price!!!) and watch the magic happen within 15 or according to your ice cream maker’s directions.
- When finished store in airtight container in the freezer for up to 1 month.
