8 tsp plus 1/2 cup Swerve (or erythritol and 1 tsp stevia glycerite) 4 oz unsweetened chocolate, chopped 3/4 cup butter or coconut oil 3 large eggs 3 large egg yolks 1/4 cup unsweetened almond milk Grease 8 3/4-cup soufflé dishes or custard cups. Sprinkle inside of each dish with 1 teaspoon Swerve. In a…
Category: Low Carb
HEALTHIFIED” FLOUR-LESS TORTE
HEALTHIFIED” FLOUR-LESS TORTE 7 oz unsweetened baking chocolate 14 TBS (1 3/4 sticks) butter or coconut oil 1 ¼ cup erythritol (or Swerve) 1 TBS Stevia Glycerite (adjust to desired sweetness) (omit if using Swerve) 5 large eggs 1 TBS coconut flour Preheat oven to 325 degrees. Grease an 8 inch pan and line with…
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Sausage Gravy & Biscuits
My family always has crescent rolls at Thanksgiving. When these came out of the oven, the smell reminded me of a buttery roll on Thanksgiving morning…they tasted great too. The flavor reminds me of my past life of KFC buttermilk biscuits. 1 cup almond flour 1/4 tsp Celtic sea salt 1 tsp baking powder 4…
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Peanut Butter Cupcakes
PEANUT BUTTER CUPCAKES 2 cups peanut flour 1/2 cup Swerve (or erythritol) 1 tsp stevia glycerite (omit if using Swerve) 3 1/2 tsp aluminum free baking powder 1 tsp Celtic sea salt 1/8 tsp baking soda 1 1/4 cups unsweetened almond milk 1 tsp vanilla 3 large eggs Preheat oven to 350 degrees. Line cupcake pans…
