Category: Gluten Free

Fathead – Low Carb Bagels

Keto Low Carb Bagels Recipe with Fathead Dough – Gluten Free Prep Time 15 minutes Cook Time 12 minutes Total Time 27 minutes Servings: 6 bagels FromL Author Maya Krampf Ingredients 1 1/2 cup Blanched almond flour 1 tbsp Gluten-free baking powder 2 1/2 cup Mozzarella cheese (shredded; must be either pre-shredded OR hard…

Sous Vide Steak

Wow, thats all i can say, I don;t have a picture to share because I was hungry and ate before i remembered I wanted a picture. What I can say is, cooking a steak sous vide style just may be my go-to way for cooking from now on.  Easy is the word that comes to…

Molten Lava Cakes

8 tsp plus 1/2 cup Swerve (or erythritol and 1 tsp stevia glycerite) 4 oz unsweetened chocolate, chopped 3/4 cup butter or coconut oil 3 large eggs 3 large egg yolks 1/4 cup unsweetened almond milk Grease 8 3/4-cup soufflé dishes or custard cups. Sprinkle inside of each dish with 1 teaspoon Swerve. In a…


HEALTHIFIED” FLOUR-LESS TORTE 7 oz unsweetened baking chocolate 14 TBS (1 3/4 sticks) butter or coconut oil 1 ¼ cup erythritol (or Swerve) 1 TBS Stevia Glycerite (adjust to desired sweetness) (omit if using Swerve) 5 large eggs 1 TBS coconut flour Preheat oven to 325 degrees. Grease an 8 inch pan and line with…

High quality gluten free bread flour

Courtesy of Makes 10 cups 300 grams White Rice Flour 300 grams Brown Rice Flour 150 grams Tapioca Starch 150 grams Potato Starch 30 grams Xanthan Gum 50 grams Potato Flour 20 grams Pectin 250 grams Whey Protein Isolate 150 grams Expandex

Mock Better Batter

Remember, these ingredients must be weighed in order to get a good outcome Courtesy of   Makes 10 cups 420 grams White Rice Flour 420 grams Brown Rice Flour 210 grams Tapioca Starch 210 grams Potato Starch 42 grams Xanthan Gum 70 grams Potato Flour 28 grams pectin  

Mock Cup4Cup Blend

Remember, you must weigh these ingredients Courtesy of   Makes 10 Cups 434 grams White Rice Flour 350 grams Cornstarch 196 grams Brown Rice Flour 210 grams Tapioca Starch 140 grams Non Fat Dry Milk 42 grams Potato starch 28  grams Xanthan Gum

Basic Xanthan-Free GF Flour Blend

This recipe is good for crepes, pancakes, pastries where you dont need the xanthan gum Courtesy of   Makes 10 Cups 924 grams White Rice Flour 308 Potato Starch 168 grams Tapioca Starch  

Better Than Cup4Cup Blend

For  this recipe to work you MUST measure the ingredients on your scale. Courtesy of   Makes 10 Cups of GF Flour Blend 434 grams White Rice Flour 252 grams Cornstarch 238 grams Brown Rice Flour 210 grams Tapioca Starch 196 grams non-fat dry milk 42 grams Potato starch 28  grams Xanthan Gum  

homemade yogurt

Yum. Just to have–at last!– 1) Boil whole milk (for some reason it doesn’t come out right with less than whole milk) in a large pot until it boils and foams at the top.  Shut if off before it spills over. 2) Let the milk cool off until you can keep your pinky finger in…