Best Keto Bread

Print Friendly
from Keto Connect:
Best Keto Bread
Servings Prep Time
20Slices 10minutes
Cook Time
  • 1 1/2Cup Almond Flour
  • 6Large eggs Separated
  • 4tbsp Buttermelted
  • 3tsp Baking powder
  • 1/4tsp Cream of Tartar
  • 1pinch salt
  1. Preheat oven to 375.
  2. Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
  3. In a food processor combine the egg yolks, butter, almond flour, baking powder and salt. Mix until combined. This will be a lumpy thick dough until the whites are added. Combine in two parts to ensure thorough mixing.
  4. Add 1/3 of the beaten egg whites to the almond flour mixture and process until mixed.
  5. Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it’s volume!
  6. Pour mixture into a buttered 8×4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
Recipe Notes