I love the experience of visiting a Japanese hibachi restaurant with all the flying knives and egg tricks but I most definitely love the fried rice and shrimp, I ALWAYS get that and usually add the filet mignon to my order BUT for this post I am going to post my version without the steak….
Category: Main Dish
New England Clam Chowder
One of my favorites of all times, growing up in New England this was a staple item on most every restaurant menu. I have had many versions ranging from the thickest of the thick where the spoon will stand up to thin and runny. My version here is pretty thick, but not firm enough for…
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Shrimp Burgers with Old Bay Mayo
Ingredients 1 pound peeled and deveined medium shrimp 1/3 cup panko breadcrumbs 1 tablespoon lemon juice 1/2 teaspoon kosher salt 1/4 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 2 scallions, white and green parts, thinly sliced 1 large egg, lightly beaten 1/4 cup canola oil Maryland Style Old Bay Mayo: 1/2 cup mayonnaise…
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Coconut Shrimp
INGREDIENTS 1 lime 2 teaspoons finely chopped fresh jalapeño pepper 1/2 cup pineapple or peach preserves 1 pound uncooked shell-on large shrimp (about 21-25 count), peeled and deveined 2 egg whites 2 tablespoons cornstarch 1 1/2 cups sweetened flaked coconut DIRECTIONS Juice lime using Juicer to measure 1 tablespoon juice. Remove seeds and finely…
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Chicken Fried Steak
A southern staple, chicken fried steak is eaten at breakfast with eggs or for dinner with mashed potatoes. Inexpensive and easy, this is a great standby that can be whipped up in no time. Ingredients: Steak 1 1/2 Cups whole milk 2 Large eggs 2 cups all purpose flour 2 teaspons seasoned salt freshly ground…
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Protected: Bessie’s Crab Cakes
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Jeannine’s Gnocchi
A high school friend shared this recipe with me that was given to her by her sister. Thank you both Jeannine Pompeo Coburn & Karen Pompeo Burke INGREDIENTS 1 container of ricotta cheese Enough flour to fill the ricotta cheese container, plus about an extra cup Two eggs Water Salt DIRECTIONS: Empty the ricotta into a…
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Crispy Cheddar Chicken
You may never fry chicken again after tasting this baked crispy chicken. Ingredients 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese, grated 1 teaspoon dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 tablespoon sour cream 2…
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Kettle One Shrimp and Pasta
Serves 1 6 Jumbo Shrimp peeled and deveined 1/4 cup Baby Portobello mushrooms sliced 1 TBS Olive Oil 1 tsp Butter Salt & Pepper to taste 1/8 tsp garlic powder 1/8 tsp Paprika 2 TBS Cream Cheese 1 TBS Parmesan Cheese 3 TBS Chicken Stock 1 Cup prepared pasta of your choice – I used…
