Ingredients 1 pound peeled and deveined medium shrimp 1/3 cup panko breadcrumbs 1 tablespoon lemon juice 1/2 teaspoon kosher salt 1/4 teaspoon garlic powder 1/4 teaspoon freshly ground black pepper 2 scallions, white and green parts, thinly sliced 1 large egg, lightly beaten 1/4 cup canola oil Maryland Style Old Bay Mayo: 1/2 cup mayonnaise…
Category: Main Dish
Coconut Shrimp
INGREDIENTS 1 lime 2 teaspoons finely chopped fresh jalapeño pepper 1/2 cup pineapple or peach preserves 1 pound uncooked shell-on large shrimp (about 21-25 count), peeled and deveined 2 egg whites 2 tablespoons cornstarch 1 1/2 cups sweetened flaked coconut DIRECTIONS Juice lime using Juicer to measure 1 tablespoon juice. Remove seeds and finely…
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Chicken Fried Steak
A southern staple, chicken fried steak is eaten at breakfast with eggs or for dinner with mashed potatoes. Inexpensive and easy, this is a great standby that can be whipped up in no time. Ingredients: Steak 1 1/2 Cups whole milk 2 Large eggs 2 cups all purpose flour 2 teaspons seasoned salt freshly ground…
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Protected: Bessie’s Crab Cakes
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Jeannine’s Gnocchi
A high school friend shared this recipe with me that was given to her by her sister. Thank you both Jeannine Pompeo Coburn & Karen Pompeo Burke INGREDIENTS 1 container of ricotta cheese Enough flour to fill the ricotta cheese container, plus about an extra cup Two eggs Water Salt DIRECTIONS: Empty the ricotta into a…
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Crispy Cheddar Chicken
You may never fry chicken again after tasting this baked crispy chicken. Ingredients 2 lbs chicken tenders or 4 large chicken breasts 2 sleeves Ritz crackers 1/4 teaspoons salt 1/8 teaspoon pepper 1/2 cup whole milk 3 cups cheddar cheese, grated 1 teaspoon dried parsley Sauce: 1 10 ounce can cream of chicken soup 2 tablespoon sour cream 2…
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Kettle One Shrimp and Pasta
Serves 1 6 Jumbo Shrimp peeled and deveined 1/4 cup Baby Portobello mushrooms sliced 1 TBS Olive Oil 1 tsp Butter Salt & Pepper to taste 1/8 tsp garlic powder 1/8 tsp Paprika 2 TBS Cream Cheese 1 TBS Parmesan Cheese 3 TBS Chicken Stock 1 Cup prepared pasta of your choice – I used…
