High quality gluten free bread flour

February 28, 2016February 28, 2016by Jenin Gluten FreeNoComment
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Courtesy of www.glutenfreeonashoestring.com

Makes 10 cups

  • 300 grams White Rice Flour
  • 300 grams Brown Rice Flour
  • 150 grams Tapioca Starch
  • 150 grams Potato Starch
  • 30 grams Xanthan Gum
  • 50 grams Potato Flour
  • 20 grams Pectin
  • 250 grams Whey Protein Isolate
  • 150 grams Expandex