Yields: 4 serving Prep Time: 30 minutes Ingredients: 1lb Lean Ground Turkey 1 cup uncooked Quinoa 1 14oz can Rotel No Salt added Tomato Sauce – about 4oz 1 Large Zucchini Squash 1 Cup Shredded Monteray/cheddar blend cheese 2-3 TBSP Chili Powder 2-3 Tsp Cumin 3 Garlic Cloves minced Cilantro chopped fresh DIRECTIONS: Preheat oven…