Vegan snickerdoodle snack bites

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Snickerdoodle Snack Bites
Prep Time
10 mins
Total Time
10 mins
A healthy holiday treat that has no added sugar or oil!
  • 1 cup whole raw cashews
  • 1/2 cup raw almonds
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon fine sea salt
  • 10 ounces Medjool dates , pitted (about 1 1/4 cup, tightly packed)
  • 1/4 teaspoon vanilla extract
  1. In the bowl of a large food processor fitted with an “S” blade, grind the cashews, almonds, cinnamon and salt until finely ground. Add in the pitted dates and vanilla and process again until the dough becomes very sticky. (Mine started to become a big ball in the food processor.)
  2. Use a tablespoon to scoop the dough and roll it between your hands to make ball shapes. Arrange the balls on a plate or baking sheet lined with parchment paper, then place them in the fridge or freezer to set for one hour. Once the balls have firmed up a bit, store them in an airtight container in the fridge for up to two weeks.