Eggnog French Toast
Author: Maria Emmerich
Ingredients
- 4 eggs, separated
- 1 cup Jay Robb vanilla egg white protein or whey protein
- 4 TBS Swerve (or a few drops of stevia glycerite)
- ½ cup unsweetened vanilla almond milk
- 1 tsp nutmeg
Instructions
- Separate the eggs. Place the egg whites in the bowl of a stand mixer and beat to stiff peaks. Slowly add the whey. Set aside.
- In a large bowl, beat the egg yolks until they lighten in color. Gradually add the sweetener and continue to beat for 2 minutes. Add the almond milk and nutmeg and stir to combine. Slowly stir the egg whites into the mixture.
- Grease a bread loaf pan. Place the mixture into the pan. Bake at 350 degrees for 50 minutes. Cool completely and cut into 12 large pieces.
Notes
Nutritional Info (per slice) = 43 calories, 0.6 carbs, trace fiber
