Sour Patch

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Sour Patch Candy
Prep time
Cook time
Total time
Author: Maria Emmerich
Serves: 1
  1. Place the water in a heat-safe cup. Whisk in the gelatin and stir until dissolved. Add the tea bag and heat on stove top or microwave until boiling. Stir well. Squeeze out liquid from the tea bag and discard.
  2. Add the citric acid. And natural sweetener to your desired sweetness. Stir well.
  3. Pour into candy mold tray. Place in fridge until set, about 2 hours. NOTE: the longer gelatin sits the more chewy the candy will be.
  4. Dust in additional citric acid for more sour taste if desired!
Traditional Sour Patch Kids = 140 calories, 0g fat, 0g protein, 36g carbs
“Healthified” Sour Patch Kids = 23 calories, 0g fat, 6g protein, 0g carbs

0% fat, 100% protein, 0% carbs