Egg Nog French Toast

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Eggnog French Toast
Author: Maria Emmerich
  • 4 eggs, separated
  • 1 cup Jay Robb vanilla egg white protein or whey protein
  • 4 TBS Swerve (or a few drops of stevia glycerite)
  • ½ cup unsweetened vanilla almond milk
  • 1 tsp nutmeg
  1. Separate the eggs. Place the egg whites in the bowl of a stand mixer and beat to stiff peaks. Slowly add the whey. Set aside.
  2. In a large bowl, beat the egg yolks until they lighten in color. Gradually add the sweetener and continue to beat for 2 minutes. Add the almond milk and nutmeg and stir to combine. Slowly stir the egg whites into the mixture.
  3. Grease a bread loaf pan. Place the mixture into the pan. Bake at 350 degrees for 50 minutes. Cool completely and cut into 12 large pieces.
Nutritional Info (per slice) = 43 calories, 0.6 carbs, trace fiber