Sous Vide Eggs

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I have to give credit where credit is due, so I found this article on the Food Lab’s Guide to Sous Vide cooking.  I
20131004-sous-vide-101-egg-chorizo-corn-crouton-temperature-primary

 

http://www.seriouseats.com/2013/10/sous-vide-101-all-about-eggs.html