This recipe is good for crepes, pancakes, pastries where you dont need the xanthan gum Courtesy of www.glutenfreeonashoestring.com Makes 10 Cups 924 grams White Rice Flour 308 Potato Starch 168 grams Tapioca Starch
Better Than Cup4Cup Blend
For this recipe to work you MUST measure the ingredients on your scale. Courtesy of www.glutenfreeonashoestring.com Makes 10 Cups of GF Flour Blend 434 grams White Rice Flour 252 grams Cornstarch 238 grams Brown Rice Flour 210 grams Tapioca Starch 196 grams non-fat dry milk 42 grams Potato starch 28 grams Xanthan Gum
Share this:
Chocolate lava cakes
This desert can be made ahead and placed in the oven before serving. This is an elegant dessert that everyone will love not too sweet and not too chocolatey but just perfect. Everyone loves to break into this and watch the chocolate just ooze on their plate 1 stick butter 4 oz semi sweet chocolate 1…
Share this:
Olive Oil poached Shrimp
Ok, so i could shrimp every day, prepared just about any way. Preparing the shrimp this way leaves the door wide open to serve simply alongside cocktail sauce or a nice garlic aioli, added to a salad, tossed with pasta, with grits, well you get the idea, just let your imagination roll. Serves 4 Ingredients…
Share this:
Chocolate Muffins
Ingredients Nonstick cooking spray 3/4 cup all-purpose flour 1/3 cup cocoa powder 1 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon kosher salt 1/2 cup coconut oil, at room temperature 1/2 cup granulated sugar 1 large egg 1/2 teaspoon vanilla extract 3/4 cup whole milk 1/3 cup chocolate chips 3/4 cup walnuts, chopped –…
Share this:
Dark Chocolate Vegan Truffles
INGREDIENTS 8 ounces dark chocolate (at least 70 percent cacao), chopped 1/4 cup organic unrefined coconut oil 3 tablespoons water 1 teaspoon pure vanilla extract Pinch of sea salt 1/4 cup unsweetened cocoa powder, for rolling Assorted toppings: cocoa powder, finely chopped nuts (pistachios, almonds, hazelnuts), and toasted unsweetened shredded coconut DIRECTIONS Melt chocolate with…
Share this:
Giada deLaurentis recipes
Double Chocolate Donuts http://www.foodnetwork.com/recipes/giada-de-laurentiis/double-chocolate-glazed-doughnuts.html Brazilian Style truffles http://www.foodnetwork.com/recipes/giada-de-laurentiis/brazilian-style-truffles.html Lemon strawberry meringue
Share this:
Low Carb Hot Cinnamon Flax Meal Porridge
Source:Yummly 4 tbsps ground flaxseed (or flax meal) 4 tbsps light cream (or coconut milk) 1 cup water 1 sweetener (or to taste) ground cinnamon (to taste Combine all ingredients in a microwavable bowl and cook on high for 2 minutes. Serve hot
Share this:
Healthy Asian Glazed Chicken Drumsticks Recipe
Author: Six Sisters Stuff Recipe type: Main Dish Prep time: 15 mins Cook time: 30 mins Total time: 45 mins Serves: 4 A delicious way to spice up your dinner – they flavor is amazing and you would never know that these drumsticks are actually quite healthy! Ingredients 8 medium chicken drumsticks, skin removed non-stick…
Share this:
Almond Flour Shortbread Cookies (low carb)
These are great on their own, could be used as a base for a linzer type cookie, topped with strawberries and cream, you name it, these will fit the bill. Not too sweet, tender and luxorious as you would expect a shortbread cookie to be. Ingredients: 1 Cup good quality Almond Flour 1/4 Cup…